What happens when you lift the top slice
So we've become the sandwich generation. The meat in the sandwich of a genetic luncheon platter. How? When did this happen? I had a deep and meaningful discussion with the ham to my cheese this morning. We talked about lots of funnies before hitting some serious stuff. Sandwiches. You see we are children, but we are parents. These other generations are the bread that make the sandwich. They are both absorbed with what they need, what they are, and generally consumed with whether they are white, brown, 5 seed, rye, or gluten free! They can be thick, thin, toast, even rolls really. Yet, while they are consumed with themselves, without us what are they? A lump of substance that lacks strength, that can be sliced, torn, used to soak up the spillls, toasted or croutoned! They are not a sandwich. And now think of a sandwich. The variety, the flavour, it is almost a life force. You can live on sandwiches. 3 meals a day - a bacon and egg sarnie for breakfast, a smoked salmon, cre